Eat Well, Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
Publisher: Skyhorse, September 8, 2009.
Edition: Original
Book Condition: New
Binding: Paperback
ISBN: 9781602396739
Chock-full of 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek-style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also includes information on healthy gluten-free living, including a helpful overview of celiac disease and tips for maintaining a balanced, nutritious gluten-free diet.
About the Author
Susanna Holt, PhD, is a dietitian with over ten years of experience in nutrition research. She lives in Australia.
Item #7235
Price: $12.37
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